Spring Dandelion Sautee

Dandelion greens are among the most nutritious of vegetables–filling, high in fiber and vitamins–but bitter! I like to moderate their strong flavor with my own recipe, below. But first, let’s look at dandelion’s excellent qualities: Vitamins: very high in vitamins A, C, and K. Also contains vitamin E and the B vitamins thiamin, riboflavin, B6, and folate. Minerals: very high […]